LOCATIONS & ACCOMODATIONS
HOUSTON, TX – February 26 & 27, 2010
Hampton Inn and Suites, 22055 Katy Freeway, Katy, TX 77450. Just West of Houston off Rt. 10. Limited number of standard rooms available for $99 per night. Call 281-392-1000, and ask for Ages and Stages room rate.
BATON ROUGE, LA – March 5 & 6, 2010
Radisson Baton Rouge, 2445 S. Acadian Thruway, Baton Rouge, LA 70808. Limited number of standard rooms available for $95 per night. Call 225-236-4000 by 2/19/2010, and use group #0310AGESTA to reserve.
MEMPHIS, TN – April 16 & 17, 2010
Hampton Inn and Suites, 962 Shady Grove Rd., Memphis, TN 38120. Limited number of standard king rooms available for $89 per night. Call 901-762-0056 by 3/26/2010 to reserve.
LITTLE ROCK, AR – April 23 & 24, 2010
Hampton Inn and Suites West, 1301 South Shackleford Rd., Little Rock, AR 7221. Call hotel 501-537-3000, or check Internet for best available room rate.
PITTSBURGH, PA – May 14 & 15, 2010
Best Western Parkway Center Inn, 875 Greentree Rd., Pittsburgh, PA 15220. Limited number of rooms available for $89 per night. Call 412-922-7070 to reserve a room by April 30. Ask for Ages and Stages rate.
COLORADO SPRINGS, CO – June 25 & 26, 2010
Hampton Inn & Suites, 1307 Republic Drive, Colorado Springs, CO 80921. Close to the Air Force Academy. Call hotel (719-598-6911) or check Internet for best room rate.
COURSE DESCRIPTION
Finally, a course that is equally valuable for occupational therapists and speech-language pathologists. This workshop helps therapists choose appropriate treatment techniques for pediatric clients with a variety of disabilities (e.g., pre-maturity, autism, Down syndrome, cerebral palsy). It is particularly helpful for occupational therapists and speech-language pathologists who work on teams and need to divide responsibility when addressing feeding, eating, drinking, oral hygiene, orofacial myofunctional, functional speech, and motor planning concerns. Many of the techniques learned by participants are “good practices” that can be safely taught to care providers. Group interactive experiences and DVD demonstrations provide many opportunities for clinical problem solving.
COURSE OBJECTIVES
Upon course completion, participants will:
1. Identify the continuum of oral function and oral sensory concerns/challenges across disabilities (e.g., autism, Down syndrome, cerebral palsy, and other developmental delays).
2. Perform general oral massage and other oral sensory techniques that can be used with most individuals.
3. Perform “good” feeding techniques that can be used with most individuals.
4. Identify appropriate tools for oral massage/facilitation, feeding/eating/drinking, oral hygiene, oral activities/exercises, orofacial myofunctional work, articulation/speech production issues, intelligibility concerns, dysarthria, and dyspraxia.
5. Identify techniques that both OTs and SLPs can use to improve speech intelligibility as an activity of daily living.
6. Point out appropriate times or situations for referral to or collaboration with other professionals and paraprofessionals.